Any restaurant that sells soft serve ice cream, for example, needs a chiller to keep the ice cream at a constant temperature to maintain its consistency. Unlike a refrigeration unit which wastes the heat that its motor produces while cooling the inside; a chiller uses a heat exchanger to cool equipment by circulating liquid. Read More…
Our customers know they can trust us for the ultimate in quality, affordability, and flexibility. If you want a fully customized solution for your chillers, we can help! We work hard to create the best solution for each of our customers, because we know that if you are not happy, we are not happy! You can learn more about our services by visiting our website or giving us a call today!

Since 1969, Thermal Care has been a leading manufacturer of portable and central chillers in air cooled, water cooled, and remote condenser models. As an ISO 9001 certified manufacturer, Thermal Care provides heat transfer equipment for over 50 industries and specializes in meeting the specific needs of our customers by offering both standard and custom designed industrial process cooling...

We have manufacturing experiences dating back to 1952 and over the years Glen Dimplex Thermal Solutions has grown in an international provider of high quality chillers. We operate out of an ISO-9001 facility and our teams work hard to bring you the very best chillers. Our teams will even work with you to create a custom chiller. Please give us a call today!

Thermonics® offers a range of process chillers for low (-40°C) and ultra-low (-100°C) temperature cooling. Products include air- and water-cooled chillers, and cryogenic chillers for cooling gasses and fluids. Chillers are compatible with a variety of heat transfer fluids delivering cooling capacities up to 25kW at -90°C, satisfying demands for industrial and mil/aero applications. We are a...

Industry leading, eco- friendly technology from Delta T Systems is setting the pace with energy efficient portable or packaged chiller systems and temperature control units. Our expansive standard product line has been successfully applied in a broad variety of industries for over 30 years. And for applications that require unique features or functionality, our custom design team has the know-how ...

On our user friendly website, Chase Cooling Systems allows you to read product details, check technical information and then select the chiller that will best go well with your needs. If you have any inquiries about our products or capabilities, our professional staff is ready to assist you via phone. Trust Chase Cooling Systems.

More Food Processing Chiller Manufacturers
Water chillers are the most common type of chilling equipment found in most food and beverage businesses. These units circulate water through a heat exchanger to cool whatever is contained in them and maintain a constant temperature. An exterior control system allows operators to manage the unit and set the desired temperature. This kind of technology is used to cool soft drinks, baking mixes, wine, sauces, soups and more.
Large food processing chillers can be found in factories where food is being prepared for packaging and shipment to grocery stores and distribution centers. A chiller is important during the wine making process to develop a consistent taste and create the best possible product. Too much variation in temperature during fermentation could lead to a ruined batch, particularly if the temperature becomes too warm.
A food processing chiller is usually made using stainless steel so that it can be easily wiped down and kept clean to ensure that food and safety standards for cleanliness are maintained at all times. In food manufacturing facilities, a chiller only represents a small fraction of the necessary processing equipment, but it is essential to the reliability and precision of the final product.
Dairy processing facilities use large chillers to keep milk from spoiling before it is bottled, and any cafeteria that has milk on tap will store the milk in a chilling machine that keeps it at a steady temperature before it is consumed.